Toxin Control Lab – University of Patras

Department

Chemistry

Offered Services

  • Analyzes of mycotoxins in agricultural products and foodstuffs, and in particular analyzes of Ochratoxin A and Aflatoxins B1, B2, G1 and G2 according to ISO 17025 (Cereal number 537), Cereals, Rice, Legumes, Maize, Feedingstuffs and derivatives thereof, Wines and other spirits.

Sector

Food analysis, Analysis of agricultural products

Website

http://www.chem.upatras.gr

Contact Person – Scientific Director

Prof.  G. Karaiskakis

Tel: 2610-997626

2610-996727

Email: G.Karaiskakis@chemistry.upatras.gr

 

Category

Research Lab

Tags

Date published

February 25, 2019